Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Use grocery store rotisserie chicken, puff pastry, pizza dough, pesto, tortellini, and broth to get flavorful dinners, sides, ...

Appetizer: For an easy and crunchy appetizer, opt for mini croissants! Here we filled them with ham and cream cheese: ...

There is nothing quite like an incredible, homemade pastry fresh from the oven. From crisp, flaky layers to fillings of fresh ...

The dough for these Passover rolls is fast and easy to make. It is similar to pâte à choux – the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo meal ...

As soon as summer is over, I turn my attention to the upcoming holiday season. That’s my high season at Parties That Cook, and it brings such an onslaught of corporate holiday parties, any ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Introducing my mouthwatering Ham and Cheese Puff Pastry Sandwiches! Made with flaky puff pastry, creamy ricotta cheese, tangy dijon mustard, and savory ham, these sandwiches are the perfect lunch or ...