In our own backyard, in Caddo Parish, you will find Caddo Crawfish. The only farm in the area. Owner Smokey James said growing crawfish is more of a science than anything. “We own around 200 ...

The crawfish that measure up are put in tanks with fresh running water for one to two days. This purges their digestive tracts; an unpurged crawfish can have a bitter or muddy taste.

From farm to crawfish boil, ever wonder how those delicious mudbugs are harvested? Believe it or not, they're not from the sea!

From farm to crawfish boil, ever wonder how those delicious mudbugs are harvested? Believe it or not, they're not from the sea!

Getting crawfish from pond to table means waking before the morning sun and hours of long, monotonous work.

CROWLEY, La. — The crawfish farming industry is still dealing with the effects of last year's drought and extreme heat. There is a shortage of crawfish in the market, causing crawfish prices to ...

LAFAYETTE — From the early struggles of making a life in the swamps to the modern challenges involved in crawfish farming, folks in south Louisiana always have relied on their creativity to get ...

Northwest Louisiana crawfish season starts a little bit later than South Louisiana due to ground temperatures. So, this would normally be the time of year when Smokey James would start catching ...

From a need to live off the land to full-blown crawfish boils, Daniel Phillips has the story of how one family’s business is growing into the future from the lessons learned in the past.