Native to North America, cranberries are recognized for their bright red color, tart taste and versatility. We’re talking dried cranberries, cranberry sauce, frozen cranberries and, yes, cranberry ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

I love a good spritz cocktail in the summer, but this seasonal version has become a Delish staff favorite in the fall. The ...

In November 1963, nearly six years before man went to the moon and just eight days before President Kennedy made his fateful drive through downtown Dallas, The Dallas Morning News published a spread ...

There’s no shortage of ideas on how to use up leftover cranberry sauce — you can mix it into softened butter for topping pancakes and waffles, sandwich it between shortbread cookies, use it as a glaze ...

While some things about Thanksgiving dinner have changed over the past 50 years, many of the staples remain the same, including the turkey, mashed potatoes and cranberries, in some form. But in 1974, ...