The Crack Pie is a creation of Christina Tosi, the head chef and founder of the tremendously popular bakery, Momofuku Milk Bar. The original recipe calls for a homemade crust made with the Milk Bar’s ...

Whoa, this crack pie recipe is definitely addictive (and delicious!). With a creamy middle, it's super sweet and tastes like ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

The recipe will remain the same. But the name of Milk Bar’s signature dessert is getting a change that some critics say is long overdue. Crack Pie — the trademarked name for the chain’s buttery, ...

The lines stretch down the block in Harvard Square. Everyone wants a taste of Milk Bar, the Cambridge outpost of the New York bakery, which opened here in February. Celebrity chef Christina Tosi is ...

We’re pie people. Birthdays often call for a pie rather than a cake. Thanksgiving is an absolute pie bonanza. We’ve gone through our fair share of mixers and have a decade of pies forever encrusted to ...

The recipe will remain the same. But the name of Milk Bar’s signature dessert is getting a change that some critics say is long overdue. Crack Pie — the trademarked name for the chain’s buttery, ...