Ricotta-crab quiche bites 2 1.9-ounce packages frozen mini filo dough cups (15 cups per package) 1/2cup part-skim ricotta cheese 2eggs ...

2 cups half-and-half 1/2 cup shredded Swiss cheese 1 tablespoon chopped fresh dill Arrange crab and artichokes in the prepared pie crust. In a bowl, combine eggs and half-and-half. Stir in cheese ...

Mother’s Day is less than a week away! Chef Steve Konopelski of Turnbridge Point in Denton, shows us how to make a Maryland Crab Quiche in the DelmarvaLife Kitchen.

Crab & Bacon Quiche 4 Fresh Eggs 2 Cups Milk ½ tsp Hot Sauce ½ tsp Salt 8 ounces lump crabmeat 4 ounces diced bacon 5 ounces shredded Cheddar cheese 1 tsp Old Bay seasoning 1 tsp fresh lemon juice ...