Pick through crabmeat to remove any shell or cartilage. In a sauté pan, melt 3 tablespoons butter over medium-high heat. Add onions, celery, bell peppers, and minced garlic. Sauté 3–5 minutes or until ...

The alt-meat movement extends beyond beef. Good Catch just launched new plant-based seafood offerings, including crab cakes, that are perfect for summer. “On the plus side, the new products are an ...

From iconic diners to modern hotspots, the list was crafted using online reviews, expert input, and personal recommendations ...

Opinions expressed by Entrepreneur contributors are their own. Red Robin is trying to rope the pope into a Lenten marketing scheme. The burger chain has extended an invitation to the pope to eat at ...

Gently squeeze all of the excess moisture from the lobster and crabmeats. Examine the lobster and crab meats a handful at a time and remove any shell fragments. Place in stainless mixing bowl. Mix the ...

This is part of the Post and Courier's Daily Digest series in which one of our food reporters asks a local to describe their day of eating in detail. Charlotte Rentz lives in Summerville. What did I ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...