Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy ...

Whether that sounds to you like the premise for a B horror movie or the promise of some kind of culinary nirvana is immaterial at this point. With global demand for crawfish forecast to surge at an ...

Canebrake Resort is kicking off the summer party season with its third annual crab boil on the patio 5:30-9 p.m. May 24. Chef Sam Bracken has planned a buffet feast that will include boiled crab, ...

Dips, in general, are perfect party starters because they get everyone mingling and allow guests to nibble without having to put down their drinks. But when a dip is just out of the oven, bubbling and ...

Foodie Bethany Gaskin enjoys Seafood Boil #5 with crab, lobster, and shrimp. Tropical Storm Melissa update as "catastrophic" ...

Yes, Portland has had Viet-Cajun seafood boil restaurants for some time — My Brother’s Crawfish is more than a decade old. The Rockin’ Crab & Boiling Pot isn’t far behind. But a new wave of Cajun boil ...