Nothing says indulgence like noshing on some seriously giant Alaskan king crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has about 25 grams of protein, and ...

Forget the sugar plums. On the eve of Dungeness crab season, dreams of drawn butter — and crabcakes, crab bisque and cioppino — are running through our heads. Here are four of our favor… ...

Maryland may be famous for crab cakes, but the state’s true coastal comfort often comes ladled into a bowl. The Chesapeake ...

The she-crab bisque was magnificent: thick and creamy, with chunks of crab, which suited the Marylander. In this case, that little half-a-cheese sandwich worked fine because you really can’t ...

Q: I’m wondering if you have been asked for the recipe for Crab bisque from Mangos on Las Olas? If you have, I would very much like to have it. Thank you. — Libby McMahon, Fort Lauderdale A: I ...

The silkiest, most balanced crab bisque starts with an aromatic veggie base, cream for richness, and both white and brown ...

Take your Christmas dinner up a notch with this sophisticated, creamy crab bisque This is a soup worthy for any special occasion, but it is a holiday tradition for many here along the Gulf Coast ...

The Dungeness crab are back, and as the 2017 season gets underway, we have a handful of scrumptious recipes that range from crab cakes to bisque and even a Dungeness cobbler.

Jessie James Decker's crab bisque recipe from her first cookbook, 'Just Feed Me.' Get the step by step recipe!

Traditionally, bisque soups were made by cooking the shells of shrimp, crab or crayfish and then thickening that broth with pureed rice and a lot of cream.

Crab bisque, like its lobster analog, is a rich, creamy soup made with, well, cream. And also crab, duh. Our crab bisque recip e includes both of these staple ingredients along with chopped ...