Preparing crab rangoon at home can be hard, but this TiKTok hack transforms the Chinese restaurant favorite into an delicious and easy to make party appetizer.

Fall is the season of hosting, and whatever the occasion or craving, these 30-minute fall appetizers are here to save the day ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Chef and TV personality Brian Malarkey has the answer to last-minute holiday-party panics. He's stopping by TODAY to demonstrate how to make quick and easy appetizers that are perfect for parties both ...