Ramya Ramamurthy, Fremont, California Go to Recipe Leafy greens, homemade meatballs, pearly couscous and just-right ... Toni Roberts, La Canada, California We love it when side dishes pop with ...

Traditional couscous can be bought in Britain, but needs pre-soaking and takes a long time to cook – it’s usually steamed. Quick-cook couscous is more readily available and more convenient ...

Whether you’re a fan of lamb, seafood or vegan dishes, these couscous recipes are ideal for relaxed warm-weather dining. Couscous is many things all at once. Technically a form of pasta (both ...

The Modern Proper couscous recipe Serves: four people Cooks in: five minutes Ingredients Two cups chicken stock or water One tbsp of extra virgin olive oil Half tsp sea salt One-and-half-cups of ...

Chicken breasts seasoned with lemon, herbs, and garlic, baked to perfection, and served over fluffy couscous. This lemon herb chicken with couscous is a healthy and satisfying meal. 1) Marinate ...

Heat the olive oil until it is almost smoking in a small pot over medium-high heat and toast the couscous until light golden brown. Cover with hot stock, bring to a boil, and cook until al dente ...