Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

You're not imagining it: courgettes are everywhere. Whether you signed up to a veg box and have been inundated by cucumber's tougher cousin or you somehow find them in your basket at the supermarket, ...

This often underrated but hugely versatile vegetable can be cooked in copious delicious ways. Here are two of them Courgettes are an early summer delight, when, such is their appeal and versatility, ...

Kids love these snacks, and they’re ideal for parties, too, so consider making more than you think you need Fritters are perfect for a crowd, because you can make them ahead and warm them through just ...

1. Put the grated courgette into a colander with a little salt and leave for 10 to 15 minutes, then pat dry. 2. Mix the courgette with the mint, eggs, ground almonds, Parmesan, Nigella seeds, salt and ...

This summer seemed endless. Even now there are amazing tomatoes, tiny, chubby beetroots, new onions and garlic and courgettes of varying girths, all of which have found their way into my cooking this ...

Ben Tish’s courgette fritters with sheep’s cheese, herbs and brown‑butter creme fraiche.Photograph: Beca B Jones/The Guardian. Food styling: El Kemp. Prop styling: Florence Blair and Louie Waller.