Stir gently to combine. (The cornbread may fall apart a bit, but that’s fine.) Grease a 13-by-9-inch casserole dish and add the cornbread mixture. Use a spatula to spread it into an even layer.

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When Kelsey Barnard Clark won the sixteenth season of "Top Chef," set in Kentucky, she clinched victory with a dish that defied fine dining expectations: cornbread and buttermilk with crawfish ...