If you’re baking or cooking and realize with horror that you don’t have any cornstarch in your cupboards, fear not. Try out one of these 8 cornstarch substitutes. Read on for all the details ...

3. All-Purpose Flour Now for the cornstarch alternative you’re most likely to have on hand. That’s right—whether you’re dredging soon-to-be-fried chicken tenders, whipping up a pie filling ...

To substitute, use corn flour in a 1:1 ratio. It is best for baking applications like cornbread, muffins, and cakes, where a finer texture is desired.

“Since cornstarch is similar to a fine corn flour, you can use other flours in its place,” Newgent says. However, because other flours aren’t pure starch, you’ll likely need to use more of ...

Ratios: Substitute the cornstarch for twice the amount of flour; so if a recipe calls for one tablespoon of cornstarch, you'll want to use two tablespoons of flour.

If gluten is a concern for you, it’s important to read product ingredient lists, because some mass-produced corn tortillas may have wheat flour blended into them (3, 13).

Flour tortillas didn’t exist until Spaniards brought wheat flour to the Americas. In the U.S., both versions are popular. A Side By Side Comparison One 100-gram serving of corn tortilla includes: ...

The corn tortilla was purportedly developed around the same time maize was domesticated, though the origins are complicated. Scientists have long believed that maize’s story originated in pre ...