Cool whip desserts with pudding are the perfect combination for creating a wide variety of desserts. Have fun mixing and ...

This version of traditional chocolate mousse is lower in fat and incredibly easy to make with ingredients you probably ...

As soon as the leaves change color and the temperature begins to drop, there's a massive vibe shift in society. Department ...

Butter a 1 litre/2 pint pudding basin. Mix the flour, currants ... Remove the basin from the pan and allow to cool slightly. For the sauce, whisk the egg for five minutes until light and foaming.

The honey-almond flavor is everything. Start with honey-sweetened graham crackers and toasted almonds in the crust, whisk ...

Jamie Eskelson of Jamie Cooks it Up gives us a beautiful option for a fall or even Thanksgiving dessert if you’re not into ...

The following day, in a large bowl mix ... the pudding and fold a pleat down the centre to allow pudding to expand. Put lids on the basins and steam puddings for 3½ hours. Let puddings cool ...