Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Our best vegetarian soup recipes range from brothy to creamy, but they're all filled with colorful vegetables that make the most of seasonal produce. Get your crusty bread ready for dipping! These ...

Tofu can be intimidating to the unitiated. Here are some simple tofu recipes for beginners to start using the ingredient in scrambles, stir-fries, and sandwiches.

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

Easy to whip up and requiring very few ingredients, this 3-ingredient vegan air-fried zucchini recipe is perfect for potlucks ...

I’ve lived with vegetarians. I even was one for a while. And I live with a vegan now. Cooking without meat doesn’t faze me. But it elicits quite a negative response from many of my fellow students. I ...

Join Josh and Ollie as they take on a viewer-inspired vegan challenge, putting their love for meat to the test in a hilarious ...

CONCORD, N.H. — Despite my firm belief that quality of life is directly proportional to the number of cookbooks owned, my life and kitchen would be incomplete without foodie magazines. While cookbooks ...