How To Cook Prime Rib While cooking time guidelines are helpful when it comes to planning, as we all know—prime rib is not a cheap cut of meat—so the last thing you want to do is overcook it.

This Smoked Prime Rib Roast recipe with an amazing garlic herb rub is the only one you’ll ever need. Skip the oven and get ready to impress your guests by smoking your prime rib!

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done.

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

Prime rib and rib roast sound similar and come from the same part of a cow, but they aren't quite the same. Here's a look at ...

Indulge in the holiday spirit with this exquisite Prime Rib Dinner, expertly crafted by Chef Bryan Woolley. Elevate your celebration with succulent prime rib, sautéed green beans, Klondike ...

Learn how to make a show-stopping Christmas Prime Rib with Chef Debra Murray's expert recipe. Perfect for holiday gatherings, this guide includes step-by-step instructions, tips, and a flavorful ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

Incorporate prime rib at the brunch table with this amazing recipe that's sure to wow a crowd — whether for Mother’s Day or any gathering with loved ones.