Effervescent color tablets aren’t the only way to dye Easter eggs. The Ukrainian art of egg decorating, pysanky, dates back more than 1,000 years. The intricate designs have symbolic meanings – ...

On a recent Monday evening in downtown Fort Collins, 48-year-old chef Tetiana Stratilat taught a class of 16 people how to make chicken Kiev, a grain pudding called kutya and a braided sweet bread.

Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless ...

For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...

For torte: Preheat oven to 375 degrees. Whip egg whites with cream of tartar until stiff and set aside. Beat yolks with sugar until very light in color. Add zest and vanilla, then nuts one tablespoon ...

The Ukrainian community in New Britain is gearing up for a joyful holiday. Volunteers from St. Mary’s Ukrainian Orthodox Church have been preparing since Wednesday, baking traditional Easter food, ...

The buns known as vatrushky are stuffed with cheese and baked for a sweet Ukrainian Easter tradition. Anna Voloshyna is a Ukrainian-American chef, food blogger, and author of the highly-acclaimed ...