For many people, the only way to cook a mouthwatering steak is to grill it (unless you're President Eisenhower, who cooked his over burning coals). But, if you don't have access to a grill, you can ...

Seeking dishes with the distinctive smokiness and rustic appeal born of flame and embers, a growing number of operators are adopting the age-old practice of wood-fired cooking. But just because a ...

Charley’s Steak House makes truly outstanding steaks that are wood-fired over a 1200° open pit. The beef is Midwest grain-fed ...

It takes a strong back and a robust budget to put a wood-burning oven in your kitchen. By Yelena Moroz Alpert This article is part of our Design special section about how food inspires designers to ...