An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Shrimp is a tasty weeknight dinner, but cleaning them is far from fun. The process involves rinsing, de-shelling, and deveining the shrimp — which is tedious, especially if you’re cooking a large ...

With Australians set to eat millions of kilos of prawns this Christmas, experts reveal how to choose quality seafood – and ...

You might be throwing out the most flavorful part of the shrimp: the shells. When left on for cooking, shells contribute a depth of flavor. It cooks quickly, requires minimal preparation, and tastes ...

QUESTION: When a recipe calls for cooking shrimp with shells on, what’s the best way to devein them? — Elizabeth Kampa, Livonia. ANSWER: There are many fancy kitchen gadgets for deveining shrimp.

Frozen shrimp has rescued dinner in my kitchen more times than I can count, always waiting in the freezer like a trusty little lifeguard. Quick to cook, easy to grab, and perfect for last-minute meals ...

A: There are many fancy kitchen gadgets for deveining shrimp. Although most of these shrimp deveiners and peelers are inexpensive, a small pair of scissors works just as well. I keep a pair of cuticle ...