I remember the first time I made pork chops and I ended up with pretty much a hockey puck for dinner in place of something I ...

When you've got some nice and meaty pork chops and you want to make the most of them, bust out your dependable cast-iron pan for the best results.

Apple roasted pork chops are a cozy and delicious dinner made in one skillet with tender pork, tart apples, and warm spi ...

Blustery winter nights call for soul-warming comfort food. Tender pork chops married with the robust flavors of apple, cabbage and caraway fit the bill.

Want pork chops that rival a steak? You've got to know the best method for cooking those chops!

4. Season pork chops with garlic powder, salt, and black pepper. Add to pan. 5. Rewash hands after handling raw meat. 6. Brown both sides of pork chops, cooking until the meat reaches an internal ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

Add pork chops and cook, shaking the skillet a few times to make sure the chops aren't sticking or burning, until undersides are caramelized and chops are deeply browned, about 3 to 5 minutes.

If the meat has been refrigerated, season it and let it stand for half an hour before cooking. To sear pork chops, heat equal amounts butter and olive oil over medium-high heat in a heavy skillet.

I love this recipe for Skillet Pork Chops with Spicy Pecan Rice. The rice gets a peppery kick from serrano peppers, cayenne and ginger. You can tone that down by cutting the amounts but keep at ...

Add pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside. - In the same skillet, add butter, onion, and apple slices.