This recipe shows how to make ground beef picadillo empanadas from start to finish. The filling is cooked with simple ...

Add Yahoo as a preferred source to see more of our stories on Google. Elizabeth Chambers, founder and CEO of BIRD Bakery, stops by the TODAY kitchen to share two easy recipes: Gingerbread cookies and ...

Heat oil in a large skillet over medium heat. Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook ...

Filipino food is as diverse as the regions that span across the archipelago of over 7,000 islands that make up the Philippines. Adobo, which is regarded as the national dish of the Philippines, is ...

Hundreds of inmates build license plates, furniture and print materials for government agencies inside the Utah State Prison while gaining job skills aimed at r Kenny Loggins inducted into People's ...

His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national food scene ...

Marcela Valladolid is showing Us how to celebrate a stress-free Cinco de Mayo with her delicious empanadas de picadillo recipe. The dish is featured in Valldolid’s cookbook Familia, which hit ...

Serve up a satisfying supper with one of these cozy ground beef slow-cooker recipes. With everything from shepherd's pie to ...

Picadillo is a popular Latin dish made with ground meat, onions, green bell pepper, tomato sauce, capers, and raisins. The success of this dish lies in the blending of sweet and savory flavors. I have ...

© 2026 NBCUniversal Media, LLCApple®, Apple logo® and App Store® are registered trademarks of Apple Inc.