These nearly-lost Maryland oyster stews stir up bold flavours, old family tales, and delicious coastal traditions.

Oyster mushrooms’ meaty texture and mild flavor make them perfect for sautéing. Simply cook them in olive oil or butter with garlic, a splash of soy sauce, and fresh herbs like thyme or parsley ...

Oyster mushrooms come in two different sizes: There are smaller oyster mushrooms, which grow in clusters similar to maitake, and the larger king oyster, a thick-stemmed mushroom also known as king ...

Oyster mushrooms—or your choice of mushrooms—complement the crisp greens with earthiness and soft texture. Because cooking the mushrooms will cause a bit of smoke, make sure to turn the ...

Use any mixture of mushrooms you like, such as cremini, shiitake, oyster, or white button. One pound of sliced mushrooms may seem like a lot to cook at once, but they'll release their juices ...

How do you cook mushrooms? Learn how to sauté mushrooms in butter and oil and see easy mushroom recipes for stuffed mushrooms, portobellos and more.

Cooking mushrooms requires a bit of nuance, especially when cooking a new variety for the first time. These are some expert tips to keep in mind.

For the fourth year in a row, mushrooms were named a top trend. Here's how to cook different varieties in your kitchen.