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Picking a crab to make cakes—delicious though they may be—seems like a time-consuming absurdity. Of course, finding live Dungeness changes the game entirely.
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Catch and Cook: Salt and Pepper Dungeness Crab, Freshly Deshelled
In this video, I explore an improved method for extracting meat from a freshly caught Dungeness Crab, inspired by @philosophyd's catch and cook video. The challenge of this process enhances the ...
Dungeness crab dinner: 3 recipes to prepare The traditional December crab season opening was postponed because crab meat content was not as high as expected, but the wait has been worth it.
1 pound picked Dungeness crab 1 loaf French baguette or alike crusty bread, cut into 1″ chunks Instruction Cream together the cheese spread and the cream cheese using a spatula until smooth.
Oregon crab season is here! Culinary Ambassador for the Oregon Dungeness Crab Commission, Leif Benson, showed us how easy it is to whip up delicious Crab Rolls.
Adding Dungeness crab, now in season in the Northwest. Adding sweet lump crab to macaroni and cheese adds an appropriate Northwest touch to celebrate Black History Month without reinventing the wheel.
Ron Vansaghi, Dining Services Director at Touchmark at Fairway Village, joined us to share a one of his favorite dishes. For more information about Touchmark, v ...
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