The writer and Little Egg pastry chef knows what it means to savor something—be it a great meal or a novel you can’t put down ...

The range of food and cookbooks is astounding, geared for those who have no time but need to whip up meals on a moment’s notice to those who love to entertain. From grilling to grains, salads to soup, ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Adrian Miller and Deborah Chang, The White House Historical Association, 172 pages, $45 Asian heritage chefs in White House history: A vibrant journey through White House culinary history, with ...

Because yes, whipping cream in a martini shaker might blow your mind. View Entire Post › ...

These are the top culinary reads of the year, from a celebration of Middle Eastern food to an immersive tour of Paris’s 20 arrondissements. Ben Lippett – the author of this superbly practical cookbook ...

A version of this gift guide, which included special features like an author interview, was first sent to Civil Eats members in The Deep Dish newsletter. Become a member today and you’ll get the next ...

There is a relatively small crop of Chicago food and drink books this spring (unlike last year). And only two of these new titles are available through the usual retail corridors. If they strike a ...

Best Cookbooks for Ramadan 2026: Healthy and Delicious Iftar Recipes A curated list of the best Ramadan cookbooks for 2026, ...