Here is a revised version of a recipe that appeared in the Aug. 25 Food section. This version calls for cooking the caramel in a saucepan and transferring it to a Pyrex pan. It's a safer approach than ...

Prune flan, known in Brittany as Far Breton, is a classic French dessert that captures the region’s simple yet delicious ...

The spinach and taleggio flan is this really, really loved appetizer from Northern Italy. You know, it is perfect when you ...

Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...

If Teresa LaBranche failed to bring her flan to their holiday parties, members of the Gourmet Club of Baton Rouge would be mighty disappointed. The Venezuela native has treated them to her version of ...

I used to help my mom make this dessert all the time when I was a kid. I have no idea where she found the recipe but it's been in our family as long as I can remember. It's cold, creamy, sweet and ...

Cooking has always been John Spiegel's passion. But he never cooked professionally until he retired. Now you can taste Spiegel's flan, a molded custard dessert, at El Rancho Grande, 1629 E. 11th St., ...