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The Woodridge Pro is a classic pellet grill – it runs on compressed wood pellets, which are automatically fed into the fire to keep the temperature steady. That means you get real wood-fired flavor ...

This pellet grill and smoker has a cooking area of 884 square inches, which Traeger says can be enough space for seven racks of ribs, eight chickens, or 40 burgers.

Meat temperature: Cooking burgers straight from the fridge can cause them to cook unevenly. Let them stand at room temperature for 10 to 15 minutes before grilling. Fat content: Lean burgers will dry ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to ...

Grilling burgers this Memorial Day weekend, here are cooking tips and a recipe to get the best results.

When are burgers done? Here’s exactly how long to cook burgers to your preferred doneness on the grill or stovetop, or in an oven and air fryer — whether you like them medium-rare or well-done.

Let's finally try to settle this by asking a professional chef: should the grill be open or closed when cooking up some juicy hamburger patties?