These Egg & Chimichurri Sausage Stuffed Arepas are a delicious twist on the classic South American dish. Crispy on the outside and soft inside, these golden arepas are filled with fluffy scrambled ...

Storage: Arepas are best eaten immediately after cooking. Leftover arepas can be refrigerated in an airtight container for up to 4 days. Reheat in a 350ºF oven until heated through, about 10 minutes.

Arepas With Pulled Pork, another international recipe Caryn Ross says is sure to please the kids.

Learn how to make golden, crispy arepas with Harina PAN and simple ingredients. 'True hero of Burning Man' found dead at festival is identified as Russia national ...

Midway through the cooking process, some Colombians like to tuck a pat of butter into the center of the arepas. Americans are apt to top the cornmeal delights with jam, jelly or a fried egg.

Indulge in cheesy, tender beef arepas—Venezuela’s most popular street food. Rudy Giuliani seriously injured in car accident ...