There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

Soft, ripe apricots make jam with the most flavor, and they cook down and thicken faster. Taste the mixture before, during and after cooking to sweeten to your own liking.

Sheet pan meals don't have to make your weeknight dinners feel like groundhog day - just add jam to the cooking process and ...

This recipe, from Jennifer Bushman, culinary advisor for Verlasso brand salmon, calls for the sweetness of apricot jam mixed with the insistent heat of horseradish. Dial the heat up, as you like.

Madeline Johnson from Kelso, Wash., was looking for a recipe for making apricot-pineapple jam. She said she used to make it years ago, but she has been unable to locate the recipe. She said she is ...

Foolproof Apricot Jam Apricots are one of the best fruits to make jam with thanks to their natural acidity and fragrance. Plus, you don’t have to peel them.

It's easier to make this homemade apricot jam recipe than you might expect! Spread the sweet and tangy jam on toast, use it ...

Apricot Jam Tart RecipePreparation Step 1 Blend flour, sugar, lemon peel, baking powder, and salt in processor until combined. Add butter; using on/off turns, cut in until mixture resembles coarse ...

Make this year's Thanksgiving turkey better than ever with this savory buttered bird featuring a turkey breast and apricot jam.

With the exception of the apricot jam, all of the following recipes are prepared using fresh fruit. We used Ball brand powdered pectin in the following recipes.