There are a number of reasons alcohol is off-limits for some people when cooking or baking, such as an allergy or an inability to use it when preparing food for children or those who might be in ...

The claim: It’s OK to cook with alcohol when serving sober guests, children and those who are pregnant because the alcohol burns off during cooking. The science: Alcohol does partially evaporate ...

What if you don’t drink alcoholic beverages, for whatever reason, and the ingredient list on the recipe for coq au vin includes 1/4 cup brandy and half a bottle of red wine? Or, a few minutes in, the ...

Of the trends to emerge from the pandemic, cooking at home was by and large one of the biggest, and new research from Chicory indicates alcohol is playing a larger role in that as well. As part of its ...

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Grab your liquor from your bar cart and bring it to ...

Have you heard of Dry January, or are you giving it a try? It’s an annual campaign to get people to pledge to abstain from alcohol for the month. Problem is, lots of us currently have a bunch of ...

Alcohol can be used to make tastier sauces, as well as season meats, fruits and vegetable (Photo: Shutterstock) Alcohol can serve more purposes during meals than as an accompaniment. When used in ...

There are a number of reasons alcohol is off-limits for some people when cooking or baking, such as an allergy or an inability to use it when preparing food for children or those who might be in ...

In savory cooking, the alcoholic beverage or extract is primarily a medium for carrying flavor, and that can often be accomplished by using nonalcoholic ingredients, too. There are a number of reasons ...