4. Pour this over the cookie dough, then set the bars in the fridge for at least four hours, but preferably overnight. Slice and enjoy. Recipe from ‘Jane’s Patisserie: Easy Favourites’ by ...

When it comes to the chocolate you use in these cookies, you could go old school and use chips, but my preference would be either to roughly chop a bar ... dough, but be aware that for this recipe ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

Rather than putting out a tray of pre-made cookies ... of dough and toppings that get baked fresh. The taste and texture of a fresh-from-the-oven cookie is irresistible, and your dessert bar ...

NOVATO, Calif. -- Bay Area cookie lovers are in for a treat with gourmet frozen cookie dough company Doughpamine. The take-and-bake cookies bring the magic of gourmet desserts right to your ...

Baking cookie dough in a cast ... Christina Tosi’s recipe is based on England's famous Hobnob cookies, which use oats to create a buttery, almost granola bar-like texture. Our version covers ...