WASHINGTON (ABC7) — While we all love a sweet treat after a meal, many of those processed foods contain added sugars that contribute to the obesity epidemic and diabetes. But you can still satisfy ...

I’ll say it. I hate cooked strawberries, and I refuse to make a dessert that involves them. First, the texture of a cooked strawberry repulses me. Second, they don’t taste as good as fresh ones.

Tips for making better apple pie tend to focus on achieving the perfect flaky, buttery pie crust. Pie dough can be tricky, and home bakers usually don't make it often enough to perfect the technique.

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...