Rub every inch of the prime rib with your seasoning salt. Place on the grill and cook for about 2 hours and 45 minutes, or until the internal temperature reaches 130 degrees.

Cooking ribs on the grill couldn't be easier! Just coat the ribs in the spice rub, wrap them in foil, and stick them on the grill. They cook over indirect heat for about two hours before finishing ...

Ribs on the grill are an outdoor cookout favorite and we have the best tips, technique and a recipe for cooking perfect slabs.

Prime rib is a special occasion slice of beef that's rarely found in San Antonio-area restaurants, despite Texans' beef-loving nature.

Prime rib is a large, fatty cut that typically cooks at medium heat for several hours, while a smaller ribeye steak benefits from hot and fast cooking, such as on the stovetop or grill.