While the congee cooks, prepare your preferred toppings. Ladle into soup bowls, add toppings and condiments, and enjoy warm.

Before digging in with a Chinese soup spoon, you dose your congee (known as jook in Cantonese) with chile paste, soy sauce, cilantro and peanuts.

The genius of congee is in the garnishes -- which can be seafood, sausage, pork, duck or any of a kazillion tidbits. Before digging in, dose your congee with chile paste, soy sauce, cilantro and ...

But just as American chicken soup is sometimes made with rice instead of noodles, rice soups can also be found in Asian cooking. In Chinese restaurants, congee comes in thicker or thinner versions ...

The traditions behind four classic dishes Hongkongers eat when temperatures start to fall explained. Claypot rice, congee, snake soup, and lamb or mutton casserole – chefs explain how they ...

When Brewery Bhavana opened this year in Raleigh, North Carolina, the Nolintha siblings behind the project treated its 100-person staff to a pot of rice congee. The porridge-like soup, says ...

How Madame Vo BBQ Makes Its Breakout Dish, Oxtail Congee The sweet and savory porridge has become a diner favorite at the East Village Vietnamese restaurant ...

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