Place one slice of comtè cheese over the top of the warm chanterelles. Glaze with remainder of the sauce and decorate with dry almond shavings.

Comté is aged for between four and 24 months, its flavour becoming more complex as the cheese matures. It is protected by an EU PDO mark, which means that only cheese made in a strictly ...

These delicious, cheese-filled puffed Gougères are a French delight and incredibly easy to make. Light, airy, and packed with ...

but this mixed mushroom grilled cheese recipe takes it to a whole new level. According to Ksenia Prints of At the Immigrant's ...