Part of what makes cooking so fun is that it’s basically applied chemistry. As such, we’re constantly discovering new methods and techniques to improve the way we eat. That includes improving the ...

Perhaps the biggest reason for the delay was that Anova was acquired by Electrolux in 2017. “Shortly after that, the focus for a few years was on the existing sous vide business,” said Anova CEO ...

Professional chefs around the world have known for years that cooking with steam means moister, better tasting food and faster cooking times. In fact, steam assist ovens have been standard fare in the ...

This is the time of year when your kitchen goes through its annual stress test. Bring on extra guests, extra dishes, extra work and extra time, and see how it does. Maybe you’re wishing you had an ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...