A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. However, there are several factors that you need to consider in order to design a small commercial ...

Hotels and restaurants aren't the only businesses that require a commercial kitchen: Many small businesses also need one, from home-based baking and catering operations to day care and eldercare ...

Running costs remain an important consideration for operators, so choosing cooking equipment that minimises energy ...

Whether they’re part of local establishments or a national chain, permits for new restaurants are a constant source of inspections for many jurisdictions. Either way, there are always several ...