Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

Josh Turka, owner of 5th Quarter Butcher + Provisions in Waitsfield, Vt.

Bacon is the new chocolate (according to Dan Philips, the founder of the Bacon of the Month Club, www.gratefulpalate.com), or maybe the new olive oil (according to Ari Weinzweig, of Zingerman's, the ...

Optional - if you'd like to cure your own bacon, Ben uses a piece of pork belly cured in 1 kilogram of sugar, 300 grams of coarse rock salt (it must be coarse, or the pork will absorb too much salt ...

Breakfast has long been heralded as the most important meal of the day, but for those of us who dash out the door each morning with nary a second to spare, myriad morning restaurant menus are here to ...