A menu staple at the restaurant is its creamy chicken creation — Chicken Baguta. One of the most important components is the cognac herb cream sauce.

CHICKEN IN COGNAC `CREAM` SAUCE PREPARATION TIME: 15 MINUTES COOKING TIME: 35 MINUTES YIELD: 4 SERVINGS 1 tablespoon corn-oil margarine ...

You do have to cook a chicken a bit longer. Adjust your timing accordingly. Make more sauce by increasing the amount of ... bold flavor in the cream and butter. Cognac and bourbon can be used instead ...

Sprinkle extra goat cheese over top and serve. Organic Mixed Berry Empanadas with Orange Cognac Cream Sauce and Lemon Coconut Ice Cream Servings: 10. From Jeff Ward of Fuego Bistro Back to top ...

Cognac is classic with pepper-encrusted Steak au Poivre, leaving the Cognac cream sauce with layers of rich flavor, nuanced and aromatic. Chicken and game birds dazzle with a gin, dry or sweet ...

Former F&W editor Grace Parisi showcases the flavors from a classic French pan sauce (mustard, tarragon, white wine, and cream) for this quick chicken sauté.

4 fillets scrod, halibut or any white fish 1½ pounds fresh mushrooms 1½ cups cream sauce heavily laced with good cognac poaching liquid 4 tbsp. butter 4 tbsp. flour 1½ cups heavy cream ¼ cup ...