Chef Martin dropped this recipe off at the Chronicle. I topped it with a fluffy frosting adapted from a recipe in Family Circle. Preheat the oven to 350 degrees. Line 2 (9-inch) cake pans with ...

Every cook needs a go-to dessert recipe. Even if you insist you’re really more of a cook than a baker, even if you’re put off by scales and stand mixers and specialty flours and expensive silicone ...

This tropical coconut–infused tres leches cake riffs on the classic recipe, with rum featured at every step—in the cake, in the three-milk soak, and in the whipped cream on top. One bite, and you’ll ...

Few things scream dessert like a moist, rich chocolate cake. It’s the cake of celebrations, and the cake you reach to for familiar comfort — which we need now more than ever. And pastry chef Becca ...

Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...

This milk-soaked cake is creamy and fruity, and ideal for summer. The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, ...

When Angie Mosier was growing up in Atlanta, a trip Downtown meant a visit to the Rich’s bakeshop and a purchase of their famous coconut cake. Angie loved the pomp of the bakeshop. She loved how a ...