Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking brownies or whipping up a smoothie, there are plenty of pantry-friendly cocoa powder substitutes ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

(MENAFN- EIN Presswire) EINPresswire/ -- The Carob Polyphenol Extract for Cocoa Replacement Market is positioned for significant growth over the next decade as food manufacturers prioritize natural ...