Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

While investigating the best simple recipe for chocolate cake, I kept stumbling upon one - sitting unbothered at the top of ...

Learn about the different types of cocoa powder, from natural to Dutch-process to black, and when to use each one in baked ...

I'm a big fan of Halloween! And every year I like to serve up a scary good dessert at my annual trick or treat get-together.

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Imagine my surprise when I learned on my first day working in a bakery, that its incredible three-layer chocolate cake didn’t ...

Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour, cocoa, baking soda, and baking powder in a ...

Preheat oven to 350 degrees. Grease two 8-by- 12-inch cake pans, and line bottom with parchment paper. Sift cocoa powder, flour, baking powder, and salt into a medium bowl; set aside. Put butter ...

It might hold up but the texture of the cake may be different. As I said, it’s all in the details. Ok, here comes the science bit. I’m going deep on the two different types of cocoa powder.