Cocoa butter is a vital ingredient in chocolate making. Cocoa butter is an extract from cocoa beans, which is further mixed with additives such as sugar or sweetener, and preservatives. It is ...

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural ...

A versatile, must-have pantry staple, peanut butter is a decadent spread with many culinary applications. Delicious as raw peanut butter is, combining it with cocoa powder is an easy way to zhuzh it ...

It’s a velvety richness that melts in your mouth the moment you take a bite. Sweet and creamy, chocolate is a treat loved the world over, whether you’re enjoying squares of a chocolate bar, a fudgy ...

Switzerland is known for its chocolate. And now the first 100% organic cocoa processing plant in the country has completed its test phase and is gearing up production. FoodNavigator learns more about ...

The company’s expansion plans in the country will see an initial investment of $87.8 million. SGX-listed JB Foods is expanding its cocoa bean processing facilities in Abidjan in the Ivory Coast with a ...