Who remembers the scrumptious taste of classic no-bake cookies with peanut butter, oats, and cocoa powder? These cookies are ...

Use chocolate fèves for wonderfully melty puddles of chocolate in each cookie. Caroline Schiff, executive pastry chef at Gage & Tollner, brings us these earthy, chocolatey slice-and-bake cookies.

Columnist Doug Sanders cries a little over spilled milk and also shares a cookie recipe he got off a gravestone, as one does.

The scariest thing this Halloween season isn’t the horror movies we’ll be watching or the costumes we’ll be wearing — it’s going through the season without eating enough sweets.

Pastry expert Heather Kaniuk’s rich chocolate chunk recipe is a classic ... Chill the cookie dough in the fridge for 15-20 minutes. Bake at 190°C for 10 minutes. If you can wait, allow the ...

More than 80 years after Kellogg’s first printed a recipe for Rice Krispies Treats on the back of the cereal box, they remain ...