Who remembers the scrumptious taste of classic no-bake cookies with peanut butter, oats, and cocoa powder? These cookies are ...

Use chocolate fèves for wonderfully melty puddles of chocolate in each cookie. Caroline Schiff, executive pastry chef at Gage & Tollner, brings us these earthy, chocolatey slice-and-bake cookies.

Columnist Doug Sanders cries a little over spilled milk and also shares a cookie recipe he got off a gravestone, as one does.

Pastry expert Heather Kaniuk’s rich chocolate chunk recipe is a classic ... Chill the cookie dough in the fridge for 15-20 minutes. Bake at 190°C for 10 minutes. If you can wait, allow the ...

Here are five dessert recipes that capture the essence of Thanksgiving and Christmas while keeping blood sugar levels in ...

A combination of orange, yellow and brown M&M's give this otherwise classic skillet cookie a fall feel. Leftover Halloween Candy Cookie Bars by Tasty Here’s one genius way to use up extra ...