My sweetie, Nan, loves chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock ...

Roasted Pork Tenderloin and Mushroom Marsala 6 servings This one-pot dish has the flavor profile of classic veal Marsala but requires less prep work.

Lean, delicately flavored veal marries well with the richer flavors of mushrooms and Marsala. This elegant yet quick-to-prepare dish can be on the table in 30 minutes.

Tender pieces of chicken are cooked to perfection with caramelized onions and mushrooms tossed with pasta in a creamy dreamy Marsala sauce.

Watch Rachael show you how to make an Italian-American classic that's perfect for winter: creamy chicken Marsala with a side of tagliatelle.

This one-pot dish has the flavor profile of classic veal Marsala but requires less prep work. It can be made with any type of mushrooms: Oyster, portobello and tree ear varieties are particularly ...