Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth. Here's how to make it.

I RECOGNIZED THAT goulash was comfort food long before it comforted me. In the mid-1960s, doing research on German food in Munich, I learned that the local version, soupier than Hungary’s ...

A budget dinner doesn’t have to come at the expense of rich flavors. Chuck blade steaks, for example, need just a bit of extra love (and time) to be transformed into a tender, tasty and richly ...

I WAS RAISED OUTSIDE Manhattan in the late 1960s and early ’70s by gastronomically opposed parents. My corpulent Madison Avenue adman father loved to eat, often gorging himself to excess; my lanky fur ...

A rich blend of beef, spices, and slow cooking brings traditional goulash to life, revealing a hearty stew built on deep ...