Fondue is a great option for a special family night or an elegant dinner party. But if you’re tired of your traditional recipe, spice things up with one of these fresh and unique twists on an old ...

Popularized in the 1960s and continuing in the 1970s with fondue parties, this rich appetizer has since developed myriad varieties. From classic cheese fondue to broth, oil, and dessert fondues, ...

Heat liquid in a saucepan until simmering. Meanwhile, shake cheese with cornstarch. Place liquid in the top of a double boiler over simmering water and stir in cheese mixture and other ingredients.

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...

As sales of table-top stoves are becoming a popular trend, The Sun's Alex James tries out some of the best sets on the market COOKING at the table is totally on trend – sociable, fun and you make your ...

When I was growing up, fondue (the word means “melted” in French) was only one thing: a potful of melted cheese, set over a small table-size alcohol burner, into which the diners dunked cubes of bread ...

The first time I hosted a fondue party back in the mid-1990s I called my mom for recipes. She handed me the recipe pamphlet that came with her stainless steel pot and recommended a few additional ...

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...