Linguine with White Clam Sauce Zach Johnston Ingredients: 1/2-lb. steamer clams 1 lemon 1 head of garlic 1 handful of parsley 1/2 cup unsalted butter 1/2 bottle white wine 1-lb. fresh linguine ...

Prepare the clams In a large saucepan, combine the wine, garlic, shallot, thyme and bay leaf. Bring to a boil over high heat. Add the clams, cover and cook, shaking the pan occasionally, until the ...

Easy equations in the kitchen: just as trofie are to Liguria, so are malloreddus to Sardinia. These small ridged dumplings ...

Linguine with Clam Sauce and Vegetables This new spin on an old classic pairs fresh, creamy clams in a buttery, garlic-wine sauce with a medley of sautéed vegetables.

-Then, sauté garlic and whole clams in a little olive oil. -Once the garlic is translucent, add white wine. Cover the pan until the clams steam open. The sauce will be reduced by half.

A tangle of bronze-extruded pasta and just-opened clams in their shells are slicked with a glossy sauce of wine, olive oil, garlic and the clams’ briny liquor.

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

It sounds like a mouthful, and it's a pretty tasty one! Chef Luca Paris of Luca's Mediterranean Cafe shows how to make this fast and easy shrimp and clams with chorizo in garlic sauce.

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it’… ...

One of my favorite dishes, and one you don’t find very often, is clams in a wine sauce.

Linguine with White Clam Sauce APRONS ADVICE Complete your meal with Caesar salad, garlic bread, and cheesecake for dessert. Add 1 1/2 cups marinara pasta sauce in step 3 to turn this white clam ...

Clam sauce is New York’s least iconic dish. But made “red” with tomatoes or “white” without them, the outcome is the same: good. Every day, hundreds of restaurants in the city send out ...