Cooking dried noodles for chow mein is very simple and can be done either by boiling or steaming them. Here we take you through both cooking methods with photos.

6) Add the sauce and cook, stirring constantly, until the sauce has thickened, about 1 minute. 7) Add the chow mein noodles and toss to coat. 8) Season with black pepper to taste and serve.

Chow mein's texture is irresistibly firm yet tender when you get it right, but it can be a soggy disappointment if done wrong. Here's what makes it soggy.

For the full recipe for Kolkata-Style Chow Mein, click here. Also Read: 5 Tasty And Healthy Uttapam Recipes To Fuel Your Weight Loss Diet Looking to perfect your chow mein cooking skills? Dive into ...

Sauce and Texture Differences Chow mein's sauce is generally lighter and more sparse than lo mein's thicker, slicker sauce.

Chicken Chow Mein Made Easy Made Easy In this series, we bring you some of the world’s most-loved recipes. Today, we focus on Chinese dishes. Made from ingredients that are easily available these days ...

From the sauce and the noodles to how these popular Chinese dishes are prepared, these are the key differences between chow mein and lo mein.

Hetty McKinnon makes the most of soy sauce with a "life-changing" udon dish, breakfast chow mein and flourless brownies.

Indulge in the savory delight of Shrimp Lo Mein, a delectable stir-fry dish that’s bursting with flavor and ready in no time! Created by Chef Bryan Woolley, thi ...