This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s ...

In 2016, Bon Appétit magazine blurred the utensil-hand line when it started pushing “hand salad” recipes to the ire of the ...

Pulse until well chopped. With the food processor running ... Kale smoothies are incredibly popular so why not experiment with lettuce? I pureed Romaine with some spinach, apple and a frozen ...

In this recipe from our cookbook, “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we supplement sweet romaine lettuce with pleasantly bitter radicchio and also toss in ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper.